Delicious herbs and spices cooked with assorted seafood.

An umami pasta tossed in olive oil and topped with Ikasumi and seafood.

Cooked with our homemade secret broth and shoyu with baby spinach, tomatoes and smoked chicken ham are certainly sauteed with it.

An extra creamy based pasta with beef bacon and mushroom.

Hot chili and tomato-based pasta with prawn and squid. Delicious to the core.

Slow cooked broth with rich soup base with cheese and grilled tiger prawn.

An umami combination of pasta, chicken, turkey ham, shimeji mushroom, leeks and a special teriyaki sauce topped with nori.

One of the most fragance of garlic-infused olive oil cooked with assorted mushroom.